Ruffle cakes are so, so pretty. And honestly, I expected them to be harder than they really are. The biggest challenge-- having enough icing!

What You Need:
Cake (This is a 6"x2" cake.)
Buttercream Icing (I used this Decorator's Buttercream Recipe.)*
Piping Bag with Tip #104

*Note: For a 6" cake, I used about 4-5 cups of icing. If you're making a more traditional, 8-9" round cake, and if it's taller, you need to make a double batch, just to be sure -- Especially if you're coloring the icing. (You always want to have more icing than you need because getting it the exact.same.color is really hard.)

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I have done Pumpkin Cake Pops in so many different ways...

Right-Side Up...

And Upside Down...

Colorful & Glittery...

With Sticks...

And Without.

All of them taste amazing thanks to The Best Pumpkin Cake Recipe!

Click the Links Below to See How to Make Each Variety:
Basic Pumpkin Cake Pops
Pumpkin Cake Pops- Upside Down
Glittery & White Pumpkin Cake Pops
Pumpkin Cake Bites (no sticks)
Pumpkin Cake Pop Video

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Baseball season is in full swing (har, har) in our house right now. Practices, games, and most importantly, the treats that go along with those events.
Last year, I made a few fun baseball treats, that I thought I would bring back out for you today.

Baseball Cake Pops

Baseball Sugar Cookies

(very easy!)

Baseball Cupcakes

(Three ways to make them)

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