This cake, exploding with sprinkles has been declared, by my son, "The BEST Birthday Cake Ever!" And I have to tell you that it actually isn't all that hard to make. A little putsy, but not hard.

What You Need:
3- 6" chocolate cakes
  - I used a boxed mix and doctored it, but you could also do my scratch chocolate cake. You basically want three 6" round by 2" tall cakes.
4-6 cups icing
  - I made Salted Caramel Swiss Meringue Buttercream Icing by adding an extra 1/2-3/4 tsp. of salt to my Caramel Buttercream Recipe.
2-3 cups mixed sprinkles
  - I bought 4 bottles of sprinkles, of varying shapes, sizes and types, and combined them in a jar to mix well. (You can buy "unicorn mix," but they are usually pastel, and 13-year-old boys don't love pastel.)

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